|The Pressure Cooker Cookbook|
|by Toula Patsalis|
Technology has made today's pressure cookers quieter and safer, and pressure-cooked foods are prepared in one-third the time of traditional cookin...
Tip: Try cooker baked beans for more results.
1 - 10 of 15 for slow cooker baked beans
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Pick over 1 quart of dry beans, cover with ... bean pot or slow cooker. Stir in ... in oven and bake slowly in 300°F ... during baking if beans appear dry.
Wash and sort beans. Place beans in slow cooker. Add water, ... stir. Add bean liquid, stir. Cover and simmer beans on low for 3 to 4 hours. Makes 4 quarts.
Cover navy beans with water and ... liquid in a slow cooker. Add chopped ... Liquid should cover beans. Cook on high for 6 hours. Cook on low until needed.
Wash beans. Mix all ingredients together in slow cooker. Let cook at medium setting for 8-12 hours.
In medium skillet, fry bacon until crisp. Drain. In crockpot, combine bacon and remaining ingredients. Stir until well mixed. Cover crockpot and cook ...
Combine all ingredients in slow cooker. Cook on ... quart casserole. Cover, bake at 350 degrees ... vegetables are tender, stirring once after 20 minutes.
Soak beans overnight after washing ... bean pot (or slow cooker) then add ... electric cooker or baked in a slow ... tablespoons of Mrs. Dash's seasoning.
Combine all ingredients; ... well. Place in bean pot or slow cooker. Bake at 300 degrees, ... last hour. Or heat on low in slow cooker overnight. Serves 12.
Combine all ingredients; ... well. Place in bean pot, casserole or slow cooker. Bake at 300 degrees, ... slow cooker over night. Yield: 10 to 12 servings.
Combine all ingredients, except beans, in a bean pot, casserole, or slow cooker. Mix well. Add beans, mix gently. Bake at 300 degrees, ... water when rewarming beans.)
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