- 1. SLOW COOK BEEF STEW
- Put all ingredients in Dutch oven or roasting pan. Cover and cook at 250 degrees all day.
Ingredients: 9 (basil .. broth .. diagonally .. meat .. onions ...)
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- 2. SLOW-COOKED BEEF STEW
- Preheat oven to 275 ... blend. Add tomatoes. Transfer stew to a Dutch oven or large casserole with lid. Cook 5 hours without peeking ... Makes 6 to 8 servings.
Ingredients: 15 (cubes .. mustard .. salt .. slices .. sugar .. tapioca ...)
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- 3. HUNGARIAN GOULASH (SLOW COOKER)
- Blot meat cubes dry, ... in large skillet or slow cooking pot with browning ... mustard, lemon juice and beef stock or water. Blend, pour over meat cubes. Cover and cook on low 6 to ... or rice. Makes 6 servings.
Ingredients: 15 (cubes .. flour .. mushrooms .. mustard .. paprika ...)
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- 4. SLOW COOKER STEW
- Brown beef cubes in pot on range. Transfer beef cubes to slow cooker. Add remaining ingredients, stirring to blend. Cover and cook on slow for 8 hours or until meat is tender.
Ingredients: 12 (bites .. flakes .. instant .. meat .. pieces .. salt ...)
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- 5. SLOW COOKER BEEF STEW
- Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) ... vegetables are tender. (Stir stew several times throughout cooking time.)
Ingredients: 12 (basil .. celery .. chunks .. juice .. leaves .. meat ...)
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- 6. SLOW COOKER BEEF
- Brown beef in slow cooker over medium heat. ... blend. Cover and slow cook on low for 8 hours or on medium for 4 to 5 hours.
Ingredients: 12 (broth .. flakes .. meat .. onion .. sauce .. size ...)
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- 7. SLOW OVEN BEEF STEW
- Combine meat, onions, celery, ... casserole. Cover tightly and cook in slow oven (300 degrees) for 2 1/2 hours. Stir potatoes into stew and continue cooking, covered, ... vegetables are done, stirring occasionally.
Ingredients: 11 (basil .. eighths .. juice .. lengthwise .. pieces ...)
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- 8. SLOW OVEN BEEF STEW
- Combine meat, onions, celery, ... casserole. Cover tightly and cook in slow oven at 300 degrees for 2 1/2 hours. Stir potatoes into stew and continue cooking, covered ... stirring occasionally. Yields 8 servings.
Ingredients: 11 (eighths .. juice .. optional .. salt .. sugar .. tapioca ...)
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- 9. SLOW OVEN BEEF STEW
- Combine all ingredients except ... baking dish. Cover and cook. Add potatoes the ... 2 hours and 45 minutes.
Ingredients: 11 (basil .. eighths .. pieces .. salt .. sauce .. sugar ...)
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- 10. SLOW OVEN BEEF STEW
- Combine meat, onions, celery, ... casserole, cover tightly and cook in a slow oven about 300 degrees for 2 1/2 hours. Stir potatoes into stew and continue cooking, covered ... stirring occasionally. Makes 8 servings.
Ingredients: 10 (basil .. eighths .. juice .. lengthwise .. pieces ...)
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