|Slow Cooker Recipe Book|
|by Catherine Atkinson|
A superb cookbook of favorite dishes specially written for use in a slow cooker for no-fuss preparation and delicious eating.
1 - 10 of 10 for slow rump roast
Set slow cooker on low. ... of fat from roast. Add roast, ... this is by your preference; herbs and seasonings may be increased or decreased, if desired.
Salt and pepper roast and place in slow cooker. Mix onion ... over roast. Cook on low for 8 to 10 hours or on high for 6 to 8 hours or until ready to serve.
Salt and pepper roast, then rub ... crock pot or slow cooker. Cook on ... vegetables as you want.) Best to remove and slice just before serving. Serves 4 to 6.
1. Sprinkle roast on all sides ... stir in gingersnaps. Stir until sauce thickens and bubbles. Slice meat and spoon sauce over slices. Makes 6 servings.
Place water in bottom of slow cooker. Add roast (if too big ... Cook until tender. If gravy is too thin for your taste, thicken with flour mixed with water.
Rub all sides ... and paprika. In slow cooker, combine beef ... cook on low for 8-10 hours. If you like barbecue beef, just add in 1 cup barbecue sauce.
Rub rump roast with vegetable oil. ... on lower rack. Without opening oven door, reduce heat to 200 degrees and continue baking at least 3-4 hours more.
Place roast in an electric slow cooker, add frozen ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.
Bake roast in covered roaster ... slices in a slow cooker. Pour above ... overnight. The day you are ready to serve, just heat in the slow cooker until warm.
Dust meat with ... Dutch oven or slow cooker (some slow ... bubbly and cook, stirring often until gravy has thickened. Slice meat thinly and serve with gravy.
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