Results 1 - 10 of 41 for slovak

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Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. (Spear garlic on toothpick for easy finding.) Simmer until ...

Scald and cool milk to lukewarm. Cream shortening, sugar and salt. Add egg, warm milk and flour and yeast diluted in warm water. Knead until elastic. ...

Pour sauerkraut juice in saucepan; add water to desired strength. Cook to boiling; lower heat. Add mushrooms, Kielbasa and barley. Simmer 15 to 20 ...

Combine first 3 ingredients and let stand 5 minutes. Mix the next 3 ingredients (flour, butter and egg yolks). Add yeast mixture and work with hands ...

In big pot, saute onions until light brown. Add paprika and mix well. Add meat and saute until lightly brown. Season meat with salt and pepper. Watch ...

In skillet, brown onions in butter. When brown, add the flour; mix well and to this paste add water from beans; cook 5 to 10 minutes. Heat beans in ...

Dissolve yeast in warm milk mixture; allow to rise until double. Combine dry ingredients with butter until mealy like pie crust. Add eggs, sour cream ...

Dissolve yeast in warm milk mixture; allow to rise until double. Combine dry ingredients with butter until mealy like pie crust. Add eggs, sour cream ...

Sift flour, add cream cheese, butter, eggs and yeast dissolved in 1/2 cup milk. Knead until smooth. Refrigerate overnight. Take out about 5 balls ...

Grate peeled potatoes; add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup or less). Drop small portions of 1/4 to ...

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