- 1. AUNT MIL'S SLOVAK SOUR SOUP
- Pour sauerkraut juice in saucepan; add water to desired strength. Cook to boiling; lower heat. Add mushrooms, Kielbasa and barley. Simmer 15 to 20 ...
Ingredients: 5 (kielbasa .. mushrooms ...)
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- 2. BUCHTA SLOVAK NUT ROLL
- Dissolve yeast in warm milk mixture; allow to rise until double. Combine dry ingredients with butter until mealy like pie crust. Add eggs, sour cream ...
Ingredients: 8 (cake .. cream .. flour .. salt .. sugar ...)
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- 3. GOULASH (Slovak)
- In big pot, saute onions until light brown. Add paprika and mix well. Add meat and saute until lightly brown. Season meat with salt and pepper. Watch ...
Ingredients: 6 (paprika .. sm. ...)
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- 4. GREEN BEAN SOUP WITH SOUR CREAM (SLOVAK RECIPE)
- Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. (Spear garlic on toothpick for easy finding.) Simmer until ...
Ingredients: 8 (cream .. flour .. garlic .. vinegar ...)
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- 5. HALUSKY (SLOVAK DUMPLINGS AND CABBAGE)
- Grate peeled potatoes; add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup or less). Drop small portions of 1/4 to ...
Ingredients: 9 (crisco .. egg .. flour .. paprika .. potatoes .. salt ...)
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- 6. KOLACKY (Slovak Nut Rolls)
- Combine first 3 ingredients and let stand 5 minutes. Mix the next 3 ingredients (flour, butter and egg yolks). Add yeast mixture and work with hands ...
Ingredients: 7 (flour .. milk .. sugar .. yeast .. yolks ...)
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- 7. MOM'S SLOVAK SWEET & SOUR GREEN BEANS
- In skillet, brown onions in butter. When brown, add the flour; mix well and to this paste add water from beans; cook 5 to 10 minutes. Heat beans in ...
Ingredients: 7 (flour .. liquid .. onion .. sugar .. vinegar ...)
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- 8. PAGACH - SLOVAK PIZZA
- Scald and cool milk to lukewarm. Cream shortening, sugar and salt. Add egg, warm milk and flour and yeast diluted in warm water. Knead until elastic. ...
Ingredients: 11 (cabbage .. egg .. flour .. milk .. salt .. yeast ...)
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- 9. ROSKY (SLOVAK COOKIES)
- Sift flour, add cream cheese, butter, eggs and yeast dissolved in 1/2 cup milk. Knead until smooth. Refrigerate overnight. Take out about 5 balls ...
Ingredients: 6 (cheese .. flour .. sugar .. yeast .. yolks ...)
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- 10. SAUERKRAUT, SLOVAK STYLE
- In a skillet, cook onion in butter until lightly browned. Add sauerkraut, sugar, caraway seed and pepper; mix well. Simmer, covered 30 minutes, ...
Ingredients: 6 (sugar ...)
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