- 1. SLOE GIN FIZZ
- Fill shaker 3/4 ... shaker first. Add sloe gin, lemon soda ... of lemon on glass.
Ingredients: 3 (lemon .. sugar ...)
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- 2. SLOE GIN PUNCH
- Mix all ingredients in punch bowl. Add sherbet and serve. Excellent Punch!
Ingredients: 5 (ale .. raspberry ...)
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- 3. SLOE GIN SLUSH
- Blend together and freeze. To serve, let thaw in container one half hour and chop until slushy.
Ingredients: 6 (7-up .. juice .. sugar ...)
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- 4. BRANDY SLUSH
- Boil water and sugar. Remove from heat and add tea bags. Let cool. Add juice concentrate and brandy, stir. Put in ice cream pail and freeze, stirring ...
Ingredients: 7 (7-up .. bags .. sugar ...)
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- 5. CHERRY WHISKEY
- In large glass container, pour in syrup, add club soda and port. Let sit 1/2 hour, then add alcohol.
Ingredients: 4 (alcohol .. port .. soda .. syrup)
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- 6. PARTY PUNCH PLUS
- Pour Hawaiian punch ... Add some slow gin if wanted. Then ... about 8 to 10.
Ingredients: 5 (7-up .. gingerale .. punch .. sherbet ...)
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- 7. PEACH SUNDAES
- Scoop ice cream in dish. Top with sliced peaches. Spoon on Sloe gin. Top with cookie. Variation: Use oranges, mix with Sloe gin.
Ingredients: 3 (cream ...)
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- 8. PURPLE FEET PETE'S WEDDING PUNCH
- You may add more or less, according to your taste. In large container, mix all of above ingredients together; add 1 gallon of Tom Collins mixer, stir ...
Ingredients: 6 (bourbon .. juice .. sugar ...)
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- 9. SLUSH
- Ingredients: 4 (tea ...)
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