|Slow Cooker Recipe Book|
|by Catherine Atkinson|
A superb cookbook of favorite dishes specially written for use in a slow cooker for no-fuss preparation and delicious eating.
1 - 10 of 23 for slow pot roast
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Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in ... roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Set slow cooker on low. ... of fat from roast. Add roast, ... this is by your preference; herbs and seasonings may be increased or decreased, if desired.
Trim fat from ... to 5 quart slow cooker. Top with ... for 7-8 hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
In a slow cooker, mix cream ... and water. Place pot roast in slow cooker ... mixture. Cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours.
Season roast with salt to ... browned meat in slow cooker. Combine remaining ... pour over meat. Cover and cook on slow for 8-10 hours. Serve over rice.
Place roast and all ingredients in slow cooker at the ... cook setting, not the keep warm setting). Cook until tender, I usually cook mine about 4 hours.
Brown roast on both sides ... in the crock pot along with carrots ... and cut in half. Prepare gravy mix and pour over the roast. Cook for several hours.
In slow cooker, mix cream ... mix and water. Place roast in slow cooker and coat with soup mixture. Cook on high for 3 to 4 hours or low for 8 to 9 hours.
Brown meat in ... then transfer to slow cooker. Add sauce, ... Cover and cook on high heat for 4 to 5 hours or until tender. Slice and serve with sauce.
Place a 3-4 lb pot roast in slow-cooker (or large ... pot roast over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! .
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