|175 Essential Slow Cooker Classics|
|by Judith Finlayson|
A winning combination of best-selling recipes in a new concealed wiro-binding. The success of Judith Finlayson's slow cooker cookbooks is spectacular.
Results 1 - 10 of 23 for slow pot roast
Result Page: 1
Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in ... roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Set slow cooker on low. ... of fat from roast. Add roast, ... this is by your preference; herbs and seasonings may be increased or decreased, if desired.
Trim fat from ... to 5 quart slow cooker. Top with ... for 7-8 hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
Brown roast on both sides ... in the crock pot along with carrots ... and cut in half. Prepare gravy mix and pour over the roast. Cook for several hours.
In a slow cooker, mix cream ... and water. Place pot roast in slow cooker ... mixture. Cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours.
Season roast with salt to ... browned meat in slow cooker. Combine remaining ... pour over meat. Cover and cook on slow for 8-10 hours. Serve over rice.
Place roast and all ingredients in slow cooker at the ... cook setting, not the keep warm setting). Cook until tender, I usually cook mine about 4 hours.
Brown meat in ... then transfer to slow cooker. Add sauce, ... Cover and cook on high heat for 4 to 5 hours or until tender. Slice and serve with sauce.
In slow cooker, mix cream ... mix and water. Place roast in slow cooker and coat with soup mixture. Cook on high for 3 to 4 hours or low for 8 to 9 hours.
Place a 3-4 lb pot roast in slow-cooker (or large ... pot roast over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! .
Result Page: 1
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