|Latin American Cooking Across the U.S.A.|
|by Rosemary Silva|
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 20...
1 - 6 of 6 for slippery dumplings
Mix above ingredients with enough warm water to roll. Roll with rolling pin to approximately 1/8 inch thickness. Cut into 2 x 2 inch squares. Drop ...
Sift together 1 ... very thin. Cut into squares. Bring water to a boil. Drop dumplings into boiling water and cook 15 minutes. Very good in chicken broth.
Sift flour in mixing bowl. Add salt and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky. Knead well; roll ...
In food processor, ... between layers of dumplings. Drop in ... and turn down heat. Cook 15 to 20 minutes, stirring occasionally. Serve hot with chicken.
Boil fryers in ... to cook the dumplings in following directions ... taste best if they were cooked in the chicken broth before the dumplings were cooked.
Sprinkle chicken (stewing ... by the time dumplings have finished cooking). ... chicken broth. Cover tightly. Do not uncover for 15 minutes. Ready to serve.
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