- 1. CHICKEN AND SLIDERS
- 1. Cook chicken in water 1 - 1 1/4 hours. Remove from bone and tear into pieces. 2. Add to broth. Add can of soup, bring to boil. Lower heat to ...
Ingredients: 5 (biscuits .. celery .. soup .. thighs ...)
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- 2. CHICKEN AND SLIDERS
- Bring water, onion, and parsley to boil. Add chicken and cook 1 hour. Remove chicken and debone; cut into pieces and return to broth. Add chicken and ...
Ingredients: 7 (biscuits .. parsley .. soup .. thighs ...)
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- 3. MINI SLIDERS # I
- Brown ground beef and drain fat. Add soup mix, blending well. Stir in cheese and mayonnaise. Cook on low heat until cheese is melted. Cut rolls in ...
Ingredients: 6 (beef .. cheese .. mayonnaise .. rolls ...)
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- 4. MOCK SLIDERS # II
- In a large bowl combine meat, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly. Roll mixture out 1/2 inch thick, to a 10x6 inch ...
Ingredients: 8 (crumbs .. dills .. egg .. meat .. rolls ...)
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- 5. ROLLED DUMPLINGS YANKEE SLIDERS
- Make your favorite chicken broth base. Remove 1 cup broth and cool. 1 egg 1/2 tsp. baking powder 1/4 tsp. salt Dash of pepper Slowly add enough ...
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- 6. SLIDERS
- Add boiling water and liquor to Jello mix. Pour into 1 ounce glasses and refrigerate until firm. Add a dash of whipped cream on top and serve to ...
Ingredients: 4 (cream .. jello .. liquor ...)
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- 7. SLIDERS
- Mix and spread thin on cookie sheet. Poke holes and bake 20 minutes at 450 degrees. Cut in squares and put in dinner rolls. Add cheese and pickles ...
Ingredients: 5 (beef .. crumbs .. eggs ...)
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- 8. PSEUDO "SLIDERS"
- Pat meat onto jelly roll pan. Sprinkle with seasoned salt and onion. Bake in 350 degree oven for 10 to 15 minutes. Pour off grease. Spread meat with ...
Ingredients: 7 (catsup .. dijon .. salt .. slices ...)
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