|by Becky Mercuri|
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you!...
1 - 10 of 45 for sliced steak sandwich
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Mix the meat ... onion. The PEPITO sandwich is quite popular ... and mayonnaise. This version is more spicy but still very quick to prepare. (Venezuela)
Slice the steak into thin pieces, ... onion soup mix and 1 1/2 cups water. Combine in frying pan as above, bring to boil for 1 minute and add to Crock-Pot.
Heat broiler, sprinkle steak with salt and ... flavors blend. Thinly slice steak across the ... bread. Top with tomato sauce, top with remaining bread.
Broil the steak. When done ... remove from oven. Slice the rolls in ... little of the sandwich spread. Place the top half of the roll on the sandwich. Serve.
Chop onions, green ... pepper. Fry the steak in hot olive ... onion, peppers, relish, and oregano. Add to steak and cook until tender. Serve on browned bread.
In a large ... medium heat, fry steak in hot oil ... steak to skillet and cover with onion mixture. Serve steak in onion mixture on toast with egg slices.
Place steak cubes in a ... of rings. Top with onion slices. Arrange pita bread halves on platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Microwave onions and butter in a 1 quart bowl on high for 1 minute; add meat. Microwave cheese spread as directed on the label. Fill rolls with meat ...
Saute onions in butter. Chop meat and add to onions. Brown. Add Worcestershire sauce and tomato juice. Sprinkle seasonings to taste. Serve on steak rolls.
Marinade: Combine the ... broiler. Cook the steak, turning once ... surface and thinly slice across the grain ... drizzle the salsa. Top with onion and tomato.
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