Results 1 - 10 of 64 for sliced spare ribs

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Select meaty spare ribs. Cut into ... about 1 1/2 hours. Baste occasionally, turning spareribs once or twice. Remove cover last few minutes to brown ribs.

Cut spareribs allowing for (2 ribs) each. Rinse ... just so its bubbling a little for about 1 hours. If you cook with a cover on, then cook on simmer.

In wok or large skillet, covered, simmer spare ribs in soy sauce, ... folding them into the sauce to reheat. Sprinkle with scallions and serve. Serves 4-5.

Brown spare ribs. Drain. Add ... you can thicken juice with cornstarch to a thin gravy if wanted. Also more brown sugar can be added to make it sweeter.

For rodeo sauce, ... 30 minutes. Salt ribs and place on ... and peg on slices of lemon and ... flavor, during the last half, toss damp hickory chips on coals.

Brown spare ribs and crushed garlic. Remove spare ribs and put in crockpot. Add remaining ingredients and meat and simmer until tender.

Bake ribs at 350 degrees ... away. Combine rest of ingredients and pour over ribs. Bake for 1 hour and 45 minutes more, spooning sauce over occasionally.

1. Line bottom of pan with onion slices and top with spare ribs. 2. Combine all other ingredients and pour over ribs.

Cut spareribs into ... and cover with sliced onions. Combine remaining ... and pour over ribs. Cover and ... refrigerated overnight before baking. 4 to 6 servings.

Mix lemon juice, ... turn occasionally. Remove spare ribs from marinade and ... side, or to desired degree of doneness, basting occasionally with marinade.

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