|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 240 for sliced potatoes in oven
Cut potatoes into 1/4 inch thick slices. Let stand in large bowl of ... hours ahead. Preheat oven to 425 degrees. ... about 15 minutes. Serve immediately.
Slice potatoes into 1/4 inch ... ungreased cookie sheet. Bake at 400 degrees for 15 minutes. Turn and bake for an additional 10 minutes or until tender.
Slice potatoes 1/4" thick. Let stand in cold water at least 15 minutes. Preheat oven to 425 degrees. ... brown, about 15 minutes. Serve immediately. Serves 4.
Peel potatoes and cut into quarter-inch slices. Combine potatoes, ... salt and pepper in a Ziploc bag ... 350°F for 30 minutes or until tender, turning once.
Dip chicken pieces in the egg, then ... baking pan. Arrange potato slices around chicken. Drizzle ... minutes or until potatoes and chicken are browned and tender.
Cut potatoes and onions into 1/4 inch slices. Alternate slices, slightly overlapping, in a single layer ... ingredients; drizzle over potato and onion slices. ... minutes. Yield: 8 servings.
Preheat oven to 400 degrees. In a small bowl, ... the butter. Place potato slices in pans in ... until golden brown and tender, about 20 minutes. Serves 6.
If you want ... skins on the potatoes, you may. Otherwise, peel each potato and drop it ... it from browning. Slice each potato into ... foil and heat in a 450°F oven just until the ... minutes, or until golden.
Cut potatoes into 1/4 inch slices. Let stand in large bowl of ... 15 minutes. Preheat oven to 425 degrees. ... brown, about 15 minutes. Serve immediately.
Slice potatoes 1/4" thick, scald ... cup salad oil in each of two ... in very hot oven, 450 degrees, ... 10 minutes. Drain. Add salt and pepper to taste.
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