|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 1,430 for sliced potato salad
Simmer potatoes until ... mix mustard, and salad dressing. Stir into ... Add cooked and crumbled bacon bits to the salad dressing and proceed as above.
Preheat oven to 450°F. Scrub potatoes well and cut into 1 1/2 inch chunks. Layer potatoes evenly on a rimmed cookie sheet. Red or new potatoes need ...
Combine ingredients for salad dressing. Slice vinegar peppers into ... can be substituted with either balsamic or tarragon vinegar. Serve warm or cold.
Sauté onions and ... green or red peppers. Serve warm or refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Because this potato salad contains no mayonnaise, ... garlic to the vinegar and let it sit for 30 minutes before preparation to help take the "edge" off.
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. Add ...
Boil potatos 6-8 minutes until ... and shell. Thinly slice green onion, celery, radishes should be thinly sliced and quartered (smaller ... powder, Miracle Whip Salad Dressing, salt and ... in a potato salad.)
Combine salad dressing, mustard, celery ... pepper; mix well. Add potatoes, eggs, onion, celery, and pickle; mix lightly. Refrigerate. Makes 6 servings.
Cook and prepare ... mixture. Gently fold potato vegetable mixture with ... juice to make salad extra creamy. Use ... least enough for 12 guests. Enjoy!
In a large pot of salted, boiling water, cook potatoes 10 min. Add green beans and carrots, cook 5 minutes. Drain, cool under running cold water. In ...
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