|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 1 - 10 of 218 for sliced potato ground beef
Wash brisket. Using ... 2 carrots and sliced celery. Heat on ... turnips and parsnips. Slice vegetables into 2 ... until meat and vegetables are tender.
Wash brisket. Make ... 2 carrots and sliced celery. Bring to ... turnips and parsnips. Slice vegetables into 2 ... serve with yellow mustard. See also and
Boil potatoes for ... soft. Meanwhile, brown beef and onions. Drain. ... simmer until ready to serve. This makes a very thick soup but it is delicious!
Cook ground beef and onion in ... oven to 325 degrees and bake for 1 hour or until potatoes are done. Sprinkle with cheese. Heat 5 minutes to melt cheese.
Preheat oven to 325 degrees. Flour the beef cubes lightly, brown ... readiness. Add water to broth while baking in the oven if there is not enough broth.
Preheat oven to ... green pepper and ground beef, until beef is browned; drain. Place sliced potatoes in bottom ... over casserole and bake for 2 hours.
In large skillet, ... caraway seeds. Crumble beef over potatoes. Sprinkle ... and water over ground beef. Cover skillet ... minutes or until beef is done.
In Dutch oven or heavy saucepan, brown the ground beef and onion. Drain ... Add mixed vegetables and simmer another 30 minutes. Serve topped with parsley.
In a large ... or kettle cook beef and onion until ... mixed vegetables, tomatoes, potato, celery, marjoram, ... Discard bay leaf. Makes 4 main dish servings.
Brown ground beef in shortening; drain. ... with layer of sliced potatoes. Cover with ... or until potatoes are done. Extra water may be added if needed.
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