|A Slice of Paradise|
|by Hospital Serv Naples Community Hospital|
In addition to fantastic recipes this book contains artwork with captions of animals nataive to southwest Florida.
1 - 10 of 118 for sliced pork shoulder
Cut pork into 1/2 inch ... single layer. Toss sliced onions evenly over ... minutes. Serve over steamed rice, steamed leaves of bok choy or fresh Udon noodles.
Brown pork slowly in hot ... Serve over rice or noodles. NOTE: I use whatever lean pork I have. Sometimes add thin sliced carrots with peppers and onions.
Brown pork in hot fat. ... mix. Add thinly sliced carrot. Cook until ... Serve over hot rice if desired. Ample for 4 people. Recipe doubles or triples well.
Mix salt and ... a cup. Coat pork with flour. Layer ... Repeat top layer. Pour hot water in to come almost to top of mixture. Bake at 350 degrees for 3 hours.
Coat pork with combined flour, ... medium-low heat 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
Chop onions and ... cut into thin slices. Melt butter ... each slice of pork in half. Sprinkle ... Garnish with parsley. Remove picks before serving. Serves 8.
Brown pork in hot fat. ... pineapple chunks and pickles. Cook 8 to 10 minutes. May cook in advance and warm before serving. Serve on hot rice. Serves 4 to 6.
Combine egg yolk, ... tablespoon water. Coat pork with this mixture ... Heat through and add pineapple and cherries. Transfer to serving dish. Serves 4.
In the butter, ... put in the pork and marinate it ... and pour the juice into the sauce. Strain the sauce into a warmed gravy bowl containing the capers.
Drain pineapple, reserving juice. Brown pork in oil. Cover. ... ginger. Add to skillet. Cook until thickens. Stir in pork, vegetables, and pineapple. Serves 4.
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