|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
1 - 10 of 190 for sliced pork roast
Sauté onions, celery, and pork in oil until ... of lemon juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings. Serving Size: 6
Tie roast with butchers twine ... basting occasionally with marinade. Let roast rest for 10-15 minutes prior to slicing. Mix all ingredients together in bowl.
1. Combine stuffing ... 1 hour. 2. Slice open the roast so it lays ... inside of the pork roast. Roll up ... stuffing which may have cooked out of the roast.
Brown pork chops in oil, cover with onion slices. Spoon on ... cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.
Preheat oven to 325°F. Place roast on rack in ... before slicing. 12 servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Sprinkle meat with ... open roasting pan. Roast in 325 degree ... minutes, stirring occasionally. Serve sauerkraut mixed with sliced roast pork. Serves 6-8.
1. Put the ... the meat. Add sliced ginger and scallions, ... meat and thinly slice. 3. Make ... then put on the sliced pork. Serve with sauce. Serves 4.
Drain pineapple slices and blend syrup with rest of ingredients. Roast in 325 degree ... meat thermometer.) Brush pork with marinade every ... with roast. Serves 8.
Brown pork or deep fryer coated chicken. Stir fry 2 onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
In fat side of pork, cut 6 ... the top of roast. Preheat oven ... to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.
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