1 - 10 of 38 for sliced pork loin

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Place meat in shallow roasting pan; sprinkle with pepper; add onion. Pour hot water over meat. Roast in a hot oven (400 degrees) 30 minutes. Pour ...

Make pork gravy according to ... Flatten the pork loin pieces with a ... and place pork slices back in pan ... Serves: 4-6. (Prep and Cooking Time: 1 hour)

Saute in olive ... to saute. Open pork loin, wash and ... bag and pierce holes in it. Bake on cookie sheet approximately 2 hours on 325 degrees. Serves 10.

Core, seed, and ... middle of the loin of pork, taking care ... into 3/8-inch thick slices and serve. Chop ... sauce, honey, and spices. Puree; brush on meat.

Heat oil in ... set aside. Add pork loins and brown on ... parsley sprigs and sliced cucumber, spoon orange sauce mixture over each chop. Yields 4 servings.

Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise ... Arrange the chorizo slices in a row ... good at room temperature.

Sprinkle loin of pork with salt and ... pan juices into a sauceboat. Sauce may be thickened with a little cornstarch or arrowroot mixed with cold water.

Rub pork loin with garlic powder, ... warm. To Serve: Slice roast and spoon leek sauce over meat. Serve with mashed or roasted potatoes. Makes six servings.

STUFFED JALEPENO PEPPER: ... FOR DISH PRESENTATION: Sliced pork should be fanned ... Be sure that some of the juice of salsa hits the plate for the pork.

Blend all ingredients until smooth. Marinate pork loin in 1/2 of ... temperature of 155 degrees). Smoke with hickory chips. Baste often with reserved 1/2 marinade.

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