|Pizza: Any Way You Slice It!|
|by Charles Scicolone|
Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can...
Results 1 - 10 of 38 for sliced pork loin
Result Page: 1
Place meat in shallow roasting pan; sprinkle with pepper; add onion. Pour hot water over meat. Roast in a hot oven (400 degrees) 30 minutes. Pour ...
Sprinkle loin of pork with salt and ... pan juices into a sauceboat. Sauce may be thickened with a little cornstarch or arrowroot mixed with cold water.
Make pork gravy according to ... Flatten the pork loin pieces with a ... and place pork slices back in pan ... Serves: 4-6. (Prep and Cooking Time: 1 hour)
Core, seed, and ... middle of the loin of pork, taking care ... into 3/8-inch thick slices and serve. Chop ... sauce, honey, and spices. Puree; brush on meat.
Heat oil in ... set aside. Add pork loins and brown on ... parsley sprigs and sliced cucumber, spoon orange sauce mixture over each chop. Yields 4 servings.
Rub pork loin with garlic powder, ... warm. To Serve: Slice roast and spoon leek sauce over meat. Serve with mashed or roasted potatoes. Makes six servings.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise ... Arrange the chorizo slices in a row ... good at room temperature.
Saute in olive ... to saute. Open pork loin, wash and ... bag and pierce holes in it. Bake on cookie sheet approximately 2 hours on 325 degrees. Serves 10.
STUFFED JALEPENO PEPPER: ... FOR DISH PRESENTATION: Sliced pork should be fanned ... Be sure that some of the juice of salsa hits the plate for the pork.
Blend all ingredients until smooth. Marinate pork loin in 1/2 of ... temperature of 155 degrees). Smoke with hickory chips. Baste often with reserved 1/2 marinade.
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