|A Slice of Kentucky|
|by Cookbook Ladies|
A Slice of Kentucky shares recipes from Southern ladies who love to cook and entertain with ease.
1 - 10 of 38 for sliced pork loin
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Place meat in shallow roasting pan; sprinkle with pepper; add onion. Pour hot water over meat. Roast in a hot oven (400 degrees) 30 minutes. Pour ...
Heat oil in ... set aside. Add pork loins and brown on ... parsley sprigs and sliced cucumber, spoon orange sauce mixture over each chop. Yields 4 servings.
Sprinkle loin of pork with salt and ... pan juices into a sauceboat. Sauce may be thickened with a little cornstarch or arrowroot mixed with cold water.
Make pork gravy according to ... Flatten the pork loin pieces with a ... and place pork slices back in pan ... Serves: 4-6. (Prep and Cooking Time: 1 hour)
Core, seed, and ... middle of the loin of pork, taking care ... into 3/8-inch thick slices and serve. Chop ... sauce, honey, and spices. Puree; brush on meat.
Rub pork loin with garlic powder, ... warm. To Serve: Slice roast and spoon leek sauce over meat. Serve with mashed or roasted potatoes. Makes six servings.
Saute in olive ... to saute. Open pork loin, wash and ... bag and pierce holes in it. Bake on cookie sheet approximately 2 hours on 325 degrees. Serves 10.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise ... Arrange the chorizo slices in a row ... good at room temperature.
STUFFED JALEPENO PEPPER: ... FOR DISH PRESENTATION: Sliced pork should be fanned ... Be sure that some of the juice of salsa hits the plate for the pork.
Blend all ingredients until smooth. Marinate pork loin in 1/2 of ... temperature of 155 degrees). Smoke with hickory chips. Baste often with reserved 1/2 marinade.
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