|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 123 for sliced deli ham
Pound chicken breasts to 1/8in thickness. Top with ham then slice of Swiss cheese. ... Serve over plain white rice or noodles/rice/pasta of your choice.
Heat oven to ... tablespoon pesto onto each bread slice, top with ham, peppers, asparagus, ... Broil 3-5 minutes or until cheese is bubbly. Serve warm. .
Start by mixing ... sodium or if ham is salty already). ... rice. Cut ham slices into about one ... seven minutes or until it is heated all the way through.
Preheat oven to ... Evenly layer beef, ham, cheese, and ... Brush with beaten egg. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing.
Fry, then dice the Spam. Also dice the ham. Dice the ... and drain the pasta. Mix with mayonnaise. Season to taste. Serve cold. Stir / toss before eating.
Par-boil pasta (firm ... toss in cubed ham. Melt 3 ... I also love this with French's Fried Onions sprinkled on top as an easy variation to breadcrumbs!
In a shallow ... Spread over 4 slices bread. Top with ham and cheese. Top ... a combination of Dijon mustard and mayonnaise. These are absolutely yummy.
Heat oven to ... sauce. Top with sliced mozzarella, red onions, mushrooms and ham. Bake 15 ... golden brown. Sprinkle with baby arugula and Parmesan cheese.
Cut loaf into 1/2-inch slices. Place 4 ... slices. Top with ham and cheese. Spread ... butter. Bake on the middle shelf at 350°F for 90 minutes. -N-Serv
Lay six half ... half place a slice of ham, then cheese, ... oil, then bread crumbs. Bake on baking sheet in 350 degree oven for 30-40 minutes. Serves 4.
top of page