|James Mcnair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
1 - 10 of 41 for sliced deli chicken
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Pound chicken breasts to 1/8in ... with ham then slice of Swiss cheese. ... thirty minutes. Serve over plain white rice or noodles/rice/pasta of your choice.
Make Peanut Sauce (below); set aside. Remove chicken from bones and ... over salad. Makes 6 to 8 servings. Mix all ingredients with wire whisk until smooth.
Pinch perforated line ... inches. Place a slice of turkey on ... minutes at 350 degrees. Remove and sprinkle with cheddar cheese. Bake 10 to 15 minutes longer.
Microwave broccoli until ... it with the chicken, ham and ... Saran Wrap, vented. Micro-cook on 50% power (medium) 13 to 15 minutes or until heated through.
Spray baking dish ... with it. Place chicken on top of ... breasts. Cover and bake at 275°F for 2 1/2 hours. Serve gravy over cooked rice as a side dish.
Simmer chicken breast to cover ... extra leaves in a dish towel and place in a plastic bag. Lettuce will stay fresh, crisp and ready to use for up to a week.
Slice chicken horizontally. Place 2 ... mixture thickens, stir in cheese. Chicken can be wrapped in foil and kept in refrigerator, adding sauce when served.
Spray casserole (the ... of pan. Place chicken in a single ... minutes at 350°Fes. After removing from oven, let sit about 15 minutes before serving.
Place chicken in a greased ... mixture, 2 ham slices and 1 cheese ... Bake at 400°F for 15 to 20 minutes or until puffed and golden. Yields 4 servings.
Make sure you select at least one food from each group.
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