1 - 10 of 1,590 for sliced carrots
A colorful combination ... a traditional recipe. Cook carrots and celery in ... minutes. Stir in Equal®. 26% calorie reduction from traditional recipe ®
1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in blender or ...
Melt butter in ... to blend. Add carrots and cook about ... turning carrots frequently to glaze. Garnish with parsley. (Can substitute cooked fresh carrots.)
Be sure to wash and scrape carrots. use enough ... ready to boil. Add peppers and carrots. Leave just long enough to get real hot. Put in jars and seal.
Slice jalapeno peppers, crosswise. Slice carrots crosswise. Be sure ... peppers and carrots leave just long enough to heat through. Put in jars and seal.
In 1 1/2-quart ... salt. Add the sliced carrots. Cover; cook ... fork tender 7 minutes or little less. Serve immediately. Drain water off. Tastes so sweet.
Slice carrots and boil until ... sugar, oil, vinegar, mustard and Worcestershire sauce for several minutes. Pour over vegetables. Chill and serve. 8 servings.
In large bowl ... egg whites. Fold carrots into plain gelatin ... sour cream mixture and turn into prepared pie pan and chill until firm. Slice and serve.
Scrape and cook carrots in boiling water ... steamette. Remove and slice. Season. Reheat ... of yogurt over and sprinkle with grated orange peel. (For 4.)
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. ... Makes 12 servings. * May substitute 24 packets Equal® sweetener. Equal
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