|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
1 - 10 of 56 for sliced candied apples
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Peel and core apples; cut into ... manufacturer's instructions. Process in a boiling-water bath for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.
Prepare pie crust ... and chopped candy. Sprinkle topping over apples. Bake at 375 degrees for 45-55 minutes until apples are tender and crust is brown.
1. Pour melted ... dish. 2. Toss apples with cinnamon and ... on serving plate, carefully. 9. I have also used a spice cake mix and a strawberry cake mix.
Prepare your 2 ... bowl, mix your sliced apples with the above ... Hots give the pie a red blush; and vanilla seems like you have ice cream with every bite!
Mix sugar, eggs, ... cherries, coconut, and apples. Mix well ... bake at 350 degrees for 1 1/2 hours. Boil this for 4 minutes. Pour over cake while hot.
Mix pineapple and whipped topping. Fold in the apples, candy and peanuts. Chill covered until serving time.
Dissolve cinnamon candies in hot water. Add apples; cook until apples are tender. Add gelatin, stir until dissolved. Chill until firm.
Mix flour, salt and shortening. Roll out and cut into 6 to 8-inch squares or circles. Set aside. Mix butter, 1 cup sugar, water and candy. Boil until ...
Melt caramel with ... pan. Stir in apples and lemon juice. ... for 30 to 35 minutes. Beat until fluffy and smooth. Spread over pie when cool - not too hot.
Combine filling ingredients ... crumbly. Stir in pecans and 1 chopped candy bar. Sprinkle topping mixture evenly over apples. Bake 375 degrees for 40 minutes.
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