|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Results 1 - 10 of 44 for sliced bread cobbler
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Combine first 5 ... a bowl, combine bread crumbs, dry milk, ... 6 servings, topped with reserved peaches. (138 calories per serving; 1/2 B; 1 F; 1/8 FA)
Put pie filling ... Remove crust from bread, stack bread ... Pour evenly over other mixture. Bake 30-40 minutes at 350 degrees or until brown and bubbly.
In saucepan, combine peaches with syrup, the first 1/3 cup of sugar, the spices and cornstarch; bring to boiling. Pour into ungreased 13x9x2 inch ...
Mix butter, egg, ... and set aside. Slice apples and put in greased dish. Cut bread in finger size ... over everything. Bake at 350 degrees for 35 minutes.
In a deep ... baking pan place sliced apples on bottom to cover pan. Top with slices of light bread that have been ... eggs and spread over top of crust.
Place peaches in dish and put bread on top of ... together and pour over bread and peaches. Cover each piece of bread. Bake at 350 degrees for 20 to 30 minutes.
Preheat oven to ... Trim crust from bread, cut each slice into three strips. ... the oven with a dollop of whipped cream or a scoop of vanilla ice cream.
Melt butter in ... together. Break up slices of bread in small pieces ... degrees until brown or dry. Serve hot. May serve it over ice cream. Makes 8 servings.
Break bread into small pieces ... dish. Arrange peach slices over the bread ... help form a top crust. Bake at 325 degrees for 25 minutes or until done.
Butter 9 or ... in dish. Spread bread cubes evenly over ... 350 degrees for 30 minutes or until golden brown. Other fruit may be substituted for peaches.
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