|by Linda Collister|
No kneading, no waiting for the dough to rise--these breads are the easiest of all to make.
1 - 10 of 55 for sliced bread appetizers
Result Page: 1
Prep Time: 20 ... medium bowl, combine bread crumbs, chopped parsley, ... brown. Cool and slice into wedges. Garnish with sliced tomatoes and basil ... for a hearty meal!
Slice one Italian bread lengthwise, being careful ... pound of the sliced ham lengthwise on ... serving dish. Repeat with the second loaf of Italian bread.
In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture into about 30 ...
Heat oven to ... medium bowl, combine bread crumbs, chopped basil, ... Garnish with tomato slices and basil leaves. Serve warm or cool. Makes 12 servings.
Trim crusts from bread and roll bread ... mixture onto bread slices. Roll up ... butter (1 stick). Slice into thirds and warm in 200 degree oven until warm.
Mix above ingredients and form approximately 100 small meatballs. Make sauce of above ingredients; pour over meatballs. Cook in uncovered Dutch oven ...
Peel and devein ... stuffing by mixing bread, garlic, and ... each shrimp with stuffing and drizzle with oil. Place under broiler 5-7 minutes. Serves 4.
Combine ingredients, make into balls the size of walnuts. Place on cookie sheet. Bake in oven 15 minutes at 350 degrees to brown. Drain on paper ...
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.
NOTE: Let cheese ... room temperature. Cut bread in small rounds, about 3 to a slice or use trimmed ... oven at 325 to 350 degrees just prior to serving.
Result Page: 1
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