Tip: Try boston butt for more results.
1 - 9 of 9 for sliced boston butt
Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat, 2 to 2 1/2 hours or until pork is tender. Drain ...
1. In large pot bring 12 cups water to boil. Add won tons. Bring to boil again. Add remaining water. Bring to boil once more. When won tons float to ...
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Slice and cube pork butt removing gland. Rinse, ... meat, stirring in sliced onion. Add 1/2 ... stirring occasionally. Serve when rice is tender and fluffy.
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple syrup, vinegar, ...
Brown pork butt in Dutch oven. ... hours until very tender. Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
Put roast in crock pot, slice onion on top. ... pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
Slice 3/4 of an ... each slice of meat. Cover pan and cook on medium heat 20 minutes. Serve hot. (I left out the brown sugar and substituted 1/4 cup honey.)
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