1 - 10 of 102 for sliced boneless pork loin
In a saucepan, ... a skillet, saute pork in 1 tablespoon ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.
In a soup kettle or Dutch Oven, brown pork in oil over ... the meat and vegetables are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Did you know ... heat. Add the pork and stir-fry until ... Fiber 2g; Protein 24g; Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV *Daily Value e
Preheat oven to 325°F. Place roast on rack in a shallow roasting pan, fat side up. Salt and pepper meat. Insert meat thermometer (not touching fat). ...
Core, seed, and ... middle of the loin of pork, taking care ... into 3/8-inch thick slices and serve. Chop ... sauce, honey, and spices. Puree; brush on meat.
In a Dutch ... until hot. Season pork with 1/4 teaspoon ... minutes or until no longer pink, turning once. Serve pork atop cabbage mixture. Makes 6 servings.
Trim excess fat ... Drain mandarin orange slices, reserving liquid. ... minutes, basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.
Toss pork slices with a mixture ... until sauce thickens. Stir in unsalted cocktail peanuts and serve. Garnish with scallions if desired. Makes 4 servings.
1. Combine pork, celery, onion ... wedges. Microwave at high (100%) until tomatoes are hot and green pepper is tender, 1 1/2-2 minutes. Makes 4 servings.
Brown chops. Place ... Place rice on pork chops, spread around. Put onion slice, celery and ... chops. Water, or juice from canned tomatoes may be used.
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