|A Slice of Kentucky|
|by Cookbook Ladies|
A Slice of Kentucky shares recipes from Southern ladies who love to cook and entertain with ease.
Results 1 - 10 of 46 for sliced bologna
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Place bologna in skillet and ... lettuce, green pepper slices, onion slices ... taste. Be sure to have plenty to drink around when eating this sandwich.
Chop bologna; do not grind. Cut pickles in small pieces. Add to bologna. Mix. Add mayonnaise. Spread on bread. Makes 24 sandwiches. Cut in 1/3 per sandwich.
Make egg salad ... with fork. Remove bologna rind or casing. ... Top with bologna slices and about 1/2 ... gherkins. Refrigerate until needed. Serves 6.
For each serving, ... (6 ounces) with bologna. Break egg ... plastic wrap. Cook at medium power 2 to 3 minutes. Let stand, covered, 2 minutes before serving.
Chunk bologna and brown lightly ... are tender and broth starts to cook off. Add salt and pepper to taste. Serve with brown mustard and hot French bread.
Make egg salad: ... hollow; top with bologna slice and about 1/3 ... on salad at an angle; garnish each with a pickle. Refrigerate until needed. Makes 6.
For the sauce ... Meanwhile, cook the bologna on both sides ... and serve between slices of white bread, with coleslaw or baked beans on the side, if desired.
Grease a 13x9-inch ... bread. Arrange 6 slices bread in baking dish. Cover with bologna slices, cheese slices, ... minutes until puffed and lightly browned.
Take one slice of bologna and spread evenly with cream cheese, then roll up. You can stick with toothpick to hold together.
Heat oven to ... Then stir in bologna, carrots and ... arranging canned biscuits on top of mixture. Bake 25 to 30 minutes or until biscuits are a golden brown.
Result Page: 1
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