|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
Results 1 - 10 of 442 for sliced beets
Wash freshly picked young beets very well but ... peel the beets, slice them, then drop ... 2 piece caps. Process in a boiling water bath for 10 minutes.
In a small ... thickens. Add cooked beets and butter and ... tablespoon of olive oil until tender. Mound a serving portion on dish and top with Sunshine beets.
Peel and slice onion thinly. In ... a boil. Discard the clove. Remove pan from heat and stir in the can of sliced beets. May be served warm or chilled.
In a small ... salt. Stir in beet juice (or water). ... and butter. Place beets in a 1 ... stand for 10 minutes. Reheat 1 minute on high before serving.
Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be needed. ...
Drain beets, reserving 1/2 ... and bubbly. Add sliced beets, microwave 2 ... to 2 minutes. Let stand covered 3 minutes before serving. Makes 4 servings.
Mix sugar, vinegar, ... and pepper. Place sliced onion and beets in a bowl. ... Refrigerate for 8 to 12 hours or overnight. Serve on lettuce (optional).
Drain beets, reserving 1/2 ... and remaining ingredients. Bring to a boil. Simmer 5 minutes. Pour over beets. Refrigerate for at least 1 hour. Serves 6.
Peel and slice the beets. Combine with ... cover. Bake in a 400 degree oven for 30 minutes. Stir twice and dust with chopped parsley before serving. Serves 4.
Thoroughly wash beets and trim bottom ... liquid. Peel and slice beets. In a ... jar. Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.
top of page