|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
1 - 10 of 442 for sliced beets
Wash freshly picked young beets very well but ... peel the beets, slice them, then drop ... 2 piece caps. Process in a boiling water bath for 10 minutes.
In a small ... salt. Stir in beet juice (or water). ... and butter. Place beets in a 1 ... stand for 10 minutes. Reheat 1 minute on high before serving.
In a small ... thickens. Add cooked beets and butter and ... tablespoon of olive oil until tender. Mound a serving portion on dish and top with Sunshine beets.
Peel and slice onion thinly. In ... a boil. Discard the clove. Remove pan from heat and stir in the can of sliced beets. May be served warm or chilled.
Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be needed. ...
Mix sugar, vinegar, ... and pepper. Place sliced onion and beets in a bowl. ... Refrigerate for 8 to 12 hours or overnight. Serve on lettuce (optional).
Drain beets, reserving 1/2 ... and bubbly. Add sliced beets, microwave 2 ... to 2 minutes. Let stand covered 3 minutes before serving. Makes 4 servings.
Drain beets, reserving 1/2 ... and remaining ingredients. Bring to a boil. Simmer 5 minutes. Pour over beets. Refrigerate for at least 1 hour. Serves 6.
Peel and slice the beets. Combine with ... cover. Bake in a 400 degree oven for 30 minutes. Stir twice and dust with chopped parsley before serving. Serves 4.
Thoroughly wash beets and trim bottom ... liquid. Peel and slice beets. In a ... jar. Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.
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