|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 44 for sliced beef tips
Result Page: 1
Thinly slice beef tips and pound flat ... bubbly. Tip: Be careful not to allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Melt 2 tablespoons ... flour and add beef broth stirring until ... oil. Add beef tips. Cook on ... until mixed. This is good served with rice or noodles.
Combine 1/2 cup ... and toss with beef cubes to coat ... into crockery pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
Add oil to the wok, add sliced thawed tenderloin and ... (2 minutes). Remove beef, add onions ... Garnish with sour cream and diced tomato. Yield: 8 servings.
In skillet, brown beef in oil. Add ... While simmering beef tips, add onion, ... sauce. Stir in sour cream. Stir until thickened. Serve over noodles or rice.
Dust meat strips ... 1 can Campbell's beef broth. Cook about ... cup sour cream. Cook over low heat 5 minutes longer. Serve over 3 cups of cooked noodles.
Heat oil in a large skillet. Saute beef tips until browned on ... thickness is obtained, serve hot over rice. Serves: 6-8. (Prep and Cooking Time: 30-40 minutes)
Heat oil in ... 1/4 cup of beef broth, Worcestershire sauce ... with chopped parsley. TIPS: To be able to slice the meat thinly, ... thickness. Yield: 8 servings.
Salt and pepper beef tips; put into ... ingredients. Cover and let simmer 30 to 45 minutes until meat is tender, stirring occasionally. Pour over cooked rice.
Saute onions, carrots, mushrooms in butter. Flour tips and brown in ... mixture over tips and vegetables. Bake at 350 degrees in covered dish for 1 hour.
Result Page: 1
top of page