|A Slice of Kentucky|
|by Cookbook Ladies|
A Slice of Kentucky shares recipes from Southern ladies who love to cook and entertain with ease.
Results 1 - 10 of 4,380 for sliced beef
Season roast with ... add a bit of Master Gravy or Kitchen Bouquet to darken. Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.
Cook onion in ... Bring to a boil, add beef and let simmer 10 minutes. Serve on thin slices of bread that have been browned quickly in butter or bacon fat.
Place carrots, celery, ... frozen gravy and sliced beef from foil tray ... minutes. Separate beef slices and stir gravy ... with hot rice. Makes 6 servings.
Dip the roast beef slices in a mixture ... powder, coating both sides well. Melt the butter in a skillet, brown the slices on both sides over high heat.
Melt the butter ... and bring to the boiling point, stirring steadily. Cook over low heat 10 minutes. Add the beef, heat and taste for seasoning. Serves 4.
Cook and stir ... keep warm. Cook beef in 2 tablespoons ... medium high heat, turning once until desired doneness, 3 to 4 minutes on each side. 4 servings.
The day before, ... drippings and mushrooms with gravy. Slice roast and place in baking ... gravy mixture over beef. Cover and heat thru. Ready to serve.
5 green onions, ... 2 c. oil Slice beef across grain into ... Add green onions, broccoli; stir together. Add beef and sauce mix. Stir until mixed. Serve.
Makes 32 slices. Place cooked beef, salt and ... two hours. Serve slices with horseradish sauce, if desired. This kitchen-tested recipe makes 32 slices.
Trim excess fat ... crosswise into diagonal slices 1/4" thick. In ... well. Stir into beef mixture and bring ... thickened. Serve with cooked noodles or rice.
top of page