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Results 1 - 10 of 10 for sliced barbeque beef brisket

Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 degrees ...

Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 degrees ...

Preheat oven to 300 degrees. Brown the brisket in oil on ... tender. Remove the beef and slice for serving, put ... Pour over the sliced beef and serve piping hot. Serves about 8.

Lay beef in heavy duty ... at 325 degrees. Slice when cool, against ... add 1/2 cup barbeque sauce and pour over sliced meat which is ... hour at 325 degrees.

Combine consomme, soy ... smoke. Pour over brisket and marinate overnight. ... for 30 minutes. Slice across grain into thin slices. Yields: 16 to 20 servings.

Place brisket, sauce, vinegar, ... hours. Cool and slice. Reserve 1 ... skim fat. Place sliced brisket in large ... it's so sweet, but you may like it.)

Roast brisket with above, covered ... meat, cool and slice. Place sliced brisket in casserole. ... sauce. DO NOT BOIL! Serve in chafing dish with small rolls.

Combine salt, pepper, ... Scrape seasoning off and slice thinly across the grain. Combine all ingredients and bring to a boil. Serve with sliced brisket.

Cover and bake ... fat from meat; slice thinly across the grain. Add sliced beef and mix well. ... the Block Party Barbeque. Note: meat ... Heat just before serving.

Place flat side ... degrees. Cover with barbeque sauce. Cover again ... slicing (in refrigerator). Slice against grain. Place ... degree oven for 30 minutes.


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