- 1. RAINY DAY BARBEQUED BRISKET
- Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 degrees ...
Ingredients: 14 (brisket .. brown-in-bag .. ketchup .. lemon .. mustard ...)
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- 2. RAINY DAY BARBEQUED BRISKET
- Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 degrees ...
Ingredients: 14 (brisket .. brown-in-bag .. ketchup .. lemon .. mustard ...)
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- 3. BARBEQUE BEEF BRISKET
- Lay beef in heavy duty foil, ... pound at 325 degrees. Slice when cool, against the ... juice, add 1/2 cup barbeque sauce and pour over sliced meat which is in ... 1 hour at 325 degrees.
Ingredients: 1 (brisket)
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- 4. BEEF BRISKET IN BEER (BARBEQUE)
- Preheat oven to 300 degrees. Brown the brisket in oil on both ... until tender. Remove the beef and slice for serving, put aside. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
Ingredients: 9 (brisket .. leaf .. oil .. onion .. sauce .. vinegar ...)
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- 5. BARBECUED BRISKET
- Combine consomme, soy sauce, ... liquid smoke. Pour over brisket and marinate overnight. Bake ... rest for 30 minutes. Slice across grain into thin slices. Yields: 16 to 20 servings.
Ingredients: 7 (beef .. consomme .. juice .. sauce .. smoke ...)
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- 6. BLOCK PARTY BARBEQUE
- Cover and bake in ... excess fat from meat; slice thinly across the grain. Add sliced beef and mix well. Heat ... for the Block Party Barbeque. Note: meat and ... freeze. Heat just before serving.
Ingredients: 18 (brisket .. juices .. ketchup .. mustard .. onion ...)
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- 7. BARBEQUED BRISKET
- Place brisket, sauce, vinegar, smoke ... 5 hours. Cool and slice. Reserve 1 1/2 cups juice, skim fat. Place sliced brisket in large pan. ... but you may like it.)
Ingredients: 6 (brisket .. sauce .. smoke .. sugar .. vinegar ...)
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- 8. ROCKY MOUNTAIN BRISKET WITH BARBEQUE SAUCE
- Combine salt, pepper, chili ... Scrape seasoning off and slice thinly across the grain. ... a boil. Serve with sliced brisket.
Ingredients: 16 (brisket .. catsup .. cookbook. .. leaves .. mustard ...)
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- 9. BARBEQUED BRISKET
- Roast brisket with above, covered at ... Remove meat, cool and slice. Place sliced brisket in casserole. Empty ... chafing dish with small rolls.
Ingredients: 6 (carrot .. onion .. stem ...)
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- 10. BRISKET OF BEEF
- Place flat side down ... 275 degrees. Cover with barbeque sauce. Cover again with ... before slicing (in refrigerator). Slice against grain. Place in ... degree oven for 30 minutes.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
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