|A Slice of Kentucky|
|by Cookbook Ladies|
A Slice of Kentucky shares recipes from Southern ladies who love to cook and entertain with ease.
Tip: Try avocado appetizers for more results.
Results 1 - 8 of 8 for sliced avocado appetizers
Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole mixture. ...
Mash with fork and mix with lemon juice 1 to 3 tablespoons, and some finely chopped onion, hot sauce, taco sauce. Finish with a mound of sour cream ...
Mash avocado with mayonnaise, garlic ... top with Cheddar cheese. Sprinkle with tomatoes, onions and black olives over top. Serve with large corn chips.
Combine beans and ... serving platter. Mash avocados with lemon juice. ... and cheese over sour cream. Serve with tortilla chips. Yield: 8 to 10 servings.
On a plate, ... Top with chilies, avocado dip, then olives, ... serve. Top with tomato before serving. Set out with chips or vegetable slices. Serves 10.
Place avocado, cream cheese, ... onion, tomatoes, olives and cheese over spread in that order. Sprinkle taco sauce over all. Serve cold with tortilla chips.
1. Mix ingredients. 2. Spread on wheat toast (8 slices). 3. Cut each slice into quarters. 4. Garnish with toppers (below). Mix and put on quartered bread.
Mash avocados and add lemon ... avocado but remove before serving. Preserves color. Top with lettuce, tomatoes, cheese and olives. Use taco chips for dipping.
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