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Break cake to bite-size pieces. ... then add Cool Whip. Gently fold in strawberries. Mix with cake until cake is coated. Chill for 6 hours to overnight.

To toasted almonds: ... Bake and cool cake as directed on ... Layer half each of the cake, yogurt, ... hours. Makes 12 servings. 150 calories each serving.

Bake and cool cake as directed on ... Layer half each of cake pieces, yogurt, ... firm at least 2 hours. Makes 12 servings. Low fat and low cholesterol.

24 hours before ... Cut angel food cake into 3 layers. Crush remainder of candy bars. Add ... Sprinkle with almond slices and chocolate curls. Top with fresh strawberries.

Set aside 5 ... minutes. Pour 1/3 of batter into pan, ... minutes then turn out of pan. Sprinkle powdered sugar if desired or serve warm with ice cream.

Place cubed cake in an 8 ... minutes. Serve with whipped topping. Frozen strawberries may be used, substitute the juice for part of the water called for.

In a large ... thoroughly. Stir in cake cubes and strawberries ... garnish with strawberry slices. Chill in ... 1-3 hours before serving. May be frozen.

Bake and cool cake as directed on ... Layer half each of the cake pieces, ... strawberries if desired. Refrigerate until firm, at least 2 hours. 12 servings.

Break the half of an angel food cake into 3/4 inch ... 1/2 kiwi over Cool Whip. Repeat procedures. Garnish with whole strawberries. Chill at least 2 hours.

Dissolve sugar and ... for the bottom of jelly roll pan ... Do not cut slices until day after baking. You may also use a fruit filling instead of cheese.

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