|A Slice of Kentucky|
|by Cookbook Ladies|
A Slice of Kentucky shares recipes from Southern ladies who love to cook and entertain with ease.
1 - 10 of 48 for slice ham glaze
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Combine brown sugar, ... Spread mixture over ham. About 1/2 ... Decorate with pineapple slices and maraschino cherry ... 30 minutes to allow glaze to set.
For a thicker glaze or to make ... cloves. Begin baking ham according to directions. ... sections or pineapple slices and cherries. For ... garnish the serving dish.
Drain apricots and save juice. Place ham slice on broiler rack ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Slice fat edge of ham at 2 inch ... Spoon some of the sauce over the ham, bake 20 minutes or until glazed. Pass remaining sauce with ham. Makes 6 servings.
Slash fat edge of ham at 2" intervals. ... boiling. Spoon part of sauce over ham. Bake 20 minutes more or until glazed. Pass remaining sauce. 6 servings.
In skillet melt ... 7 minutes). Place ham steak in same ... apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).
Bake ham as directed. Combine ... and arrange apple slices around the top. Continue to bake remaining 15 minutes, glazing ham occasionally, until done.
Cook ham as label directs. ... with half of glaze. Bake 15 ... 5 minutes for next 15 minutes. Combine all ingredients, stirring until sugar is dissolved.
Have butcher cut ham into 1/3 inch slices/ reassemble in ... generously with ham glaze. Return to ... prepared mustard in small saucepan; heat until blended.
Place ham slices in baking dish. ... to boil and simmer 2 minutes, stir constantly. Pour over ham, bake 30 minutes, baste with glaze. Bake at 350 degrees.
Result Page: 1
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