- 1. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
- Remove skin from back of ribs. Cut a small ... pits or gas grill barbecues.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
|
- 2. HONEY GLAZED MOIST RIBS
- Clean the ribs and de-fat. Remove sinew. ... parts of the pork slab are covered. Turn the ... very well with mashed potatoes.
Ingredients: 10 (flakes .. honey .. oil .. salt .. sauce ...)
|
- 3. MESQUITE SMOKED BABY BACK RIBS OVER BEER
- Note: Good smoked ribs require tender loving care, ... ribs, cut in half slabs, to the opposite ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
|
- 4. MOTHERS' DAY BBQ RIBS
- Cut ribs into manageable pieces - ... and fried apples or applesauce.
Ingredients: 4 (ribs .. salt .. sauce .. sugar)
|
- 5. BARBECUED SPARE RIBS
- Sprinkle ribs with salt. Place under ... 325 degrees for 2 hours.
Ingredients: 10 (catsup .. juice .. mustard .. ribs .. sauce .. sugar ...)
|
- 6. RIBS AND BARBEQUE SAUCE
- Place ribs in large saucepan. Add ... about 15 to 20 minutes.
Ingredients: 13 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
|
- 7. RIBS AND SAUERKRAUT
- Slice ribs, season with salt ... Cook 1/2 to 1 hour.
Ingredients: 2 (ribs ...)
|
- 8. BAR-B-QUE RIBS
- Salt and pepper ribs. Place ribs in ... 1/2 hours or until done.
Ingredients: 8 (catsup .. juice .. sauce .. slabs .. sugar .. vinegar ...)
|
- 9. SASSY SPARE RIBS
- Rub crushed garlic over ribs on both sides. In ... Brush with your favorite sauce.
Ingredients: 7 (paprika .. salt .. sauce .. sugar ...)
|
- 10. BBQ RIBS
- Bake ribs at 325 degrees for ... cook an additional 30 minutes.
Ingredients: 10 (ketchup .. molasses .. mustard .. oil .. ribs .. sauce ...)
|
