|The Dumpling Cookbook|
|by Maria Polushkin|
As the child of Russian-American parents, Maria Polushkin learned the art of making mouth-watering dumplings at an early age.
Results 1 - 10 of 69 for slab bacon
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Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with water and ...
Peel and thinly ... (pancetta, proscuitto or slab bacon) into 1/4" ... pork evenly over top. Sprinkle with paprika and parsley. Bake at 250°F for 3 hours.
Wash 1 pound ... leaf, and the slab of bacon or salt pork ... oven for 1 1/4 hours. Serve with steamed kielbasa or smoked sausage and ketchup on the side.
Prepare beans according ... and garlic. Cook bacon 3/4 done and ... beans covered, allowing beans to absorb most of liquid by the end of cooking. Enjoy!
Cube potatoes, onions, and bacon in even pieces. ... low for 15-20 minutes. Soup should reduce and thicken. Season with salt and pepper to taste. Enjoy!
Drain and chop ... Add onions and bacon fat. Cook on ... and simmer for 20 minutes. Add scalded milk and cream, cook gently, about 20 minutes; add butter.
Put the noodles ... Meanwhile cut the bacon in 1/2 inch ... preheated oven (350 degrees) for 5 minutes. The dish must be served hot. Salt it as you like.
Slice 4 potatoes ... onions, all the bacon, cut in ... 2 1/2 hours or until sliced potatoes have disintegrated. Serve in shallow soup plates. Serves 6-8.
This dish can ... 6. Place the bacon in a medium-size ... stove or in the oven, depending on the serving dish used. Sprinkle with the parsley and serve.
Peel and dice ... cover. Dice up bacon and fry; then ... ingredients. After stew has cooked about 1 hour, add tomatoes and tomato paste. Cook until done.
Result Page: 1
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