Quantity Recipes
by Katharine, W. Harris The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps,...

1. SLAB APPLE CAKE Mix dry ingredients until ... pare, quarter and core apples. Cut into uniform ... butter, 4 tsp. warm water. Ingredients: 15  (apples .. cinnamon .. flour .. glaze .. juice .. salt ...)

2. SLAB APPLE CAKE Mix dry ingredients until ... pare, quarter and core apples. Cut into uniform ... Add water gradually and blend. Ingredients: 16  (apples .. cinnamon .. flour .. juice .. salt .. sugar ...)

3. STEWED RED CABBAGE Preheat oven to 300 ... Chop and add the apples and garlic. Add the ... hours. Serve hot. Serves 8. Ingredients: 13  (apples .. bacon .. cabbage .. carrots .. cloves ...)

4. SWEET BABY RAY'S BBQ BABY RACK RIBS Cooking time: 2 - 2 1/2 hours. Put 52 coals in center of grill and burn for 30 minutes. Then put 26 coals on each side and put grease pan in middle ... Ingredients: 11  (charcoal .. down .. pan .. salt .. sauce ...)

5. WESTFALIAN BEANDISH Drop beans into boiling ... beans barely tender. Add apples, pears, green beans, ... or until beans fully cooked. Ingredients: 9  (apples .. beans .. carrots .. halves .. wedges ...)

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