1 - 10 of 16 for skyline chili
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In an 8 quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, uncovered. ...
Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time…crumble it into small bits and boil it). Add other ...
Spread cream cheese ... onions. Pour heated Skyline chili over onions and ... to stand for 5 minutes before serving. Serve with nacho chips or corn chips.
Defrost chili as directed on ... sprinkle shredded cheddar cheese on top. Heat thoroughly in microwave (approximately 1 1/2 minutes). Serve with nacho chips.
Bring to a ... 2 cans Brooks Chili hot beans or 2 cans kidney beans. Serve spaghetti, chopped onions, and grated longhorn cheese on the side if desired.
Add ground beef ... consistency is reached. Chili should be refrigerated ... spaghetti, sauce, cheese, onions 5-way: spaghetti, sauce, cheese, onions, beans.
Cook beef but do not brown. Put all ingredients in crock and mix well. Cook for 12 hours or more on low setting. Makes 4-6 servings.
Cook meat in water until meat is colorless and pulled apart. Add all ingredients except last 4. Cook slowly 2 hours. Remove bay leaves. Serve over ...
Combine all ingredients in pan. Do not brown beef first. Chop up meat as it cooks. Simmer for 3 hours, uncovered. Optional: Place the above mixture ...
Bring all ingredients except ground beef to a boil. Add raw ground beef. Bring to a boil again and let simmer 3 hours.
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