Cooks.com - Recipes

1. BAKED SKUNK
Carefully clean and prepare fat skunk. Soak in salt ... and then eat the board.
Ingredients: 4  (board .. nails .. salt ...)
2. DEEP FRIED SKUNK
Cut skunk into serving-size pieces; place ... removed! Great with Dandelion Salad.
Ingredients: 7  (flour .. oil .. salt ...)
3. ROAST SKUNK
Dissolve 1 bouillon cube ... remove scent bag from skunk. Parboil in salted ... cook uncovered for 2 hours.
Ingredients: 4  (carrots .. juice .. soup ...)
4. BAKED SKUNK
Baked skunk is delicious and these ... invite for dinner? Good Luck!

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