1. BAKED SKUNK Carefully clean and prepare fat skunk. Soak in salt ... and then eat the board. Ingredients: 4  (board .. nails .. salt ...)

2. DEEP FRIED SKUNK Cut skunk into serving-size pieces; place ... removed! Great with Dandelion Salad. Ingredients: 7  (flour .. oil .. salt ...)

3. ROAST SKUNK Dissolve 1 bouillon cube ... remove scent bag from skunk. Parboil in salted ... cook uncovered for 2 hours. Ingredients: 4  (carrots .. juice .. soup ...)

4. BAKED SKUNK Baked skunk is delicious and these ... invite for dinner? Good Luck!

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