1 - 10 of 51 for skor trifle
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Bake chocolate cake, ... 5 of the Skor bars and add ... and sprinkle on top of last Cool Whip layer. Refrigerate until serving. Can be made a day ahead.
Bake brownie mix ... Assemble in large trifle bowl as you ... Whip. Continue layers, topping with Cool Whip. Make a day in advance. Cover and refrigerate.
Prepare cake according to directions. When cake cools, pierce with fork and drizzle Kahlua, cover and chill 1 to 2 days. When ready to prepare: mix ...
Bake cake or brownies and cut in thin slices, lining inside of bowl with cake. Drizzle cake with Kahlua. Spread 1 can of pudding over cake. Sprinkle ...
Bake cake according ... 1 layer into trifle bowl. Poke with ... Amaretto over that, making sure it soaks in, then continue with remainder of the ingredients.
Trifle bowl or large glass bowl. Repeat layers, ending with Skor bars on top.
Mix and bake ... ingredients as follows: pudding, cake, Skor bars, and Cool Whip. Repeat, ending with Cool Whip on top. Save a Skor bar to sprinkle on top.
Bake cake in round pans. Make pudding. Crush candy bars. Layer cake, pudding, whipped cream, candy bars. Repeat layers. Refrigerate.
Prepare brownie mix ... in three quarter trifle bowl. Top with ... chocolate curls, cover with saran wrap, and chill for at least eight hours before serving.
Bake cake in ... overnight. Assemble in trifle bowl. In a ... layering and top with chocolate shavings. Refrigerate until serving. Serves: 8 to 12 people.
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