|Introducing Chinese Casserole Cookery|
|by Lilah Kan|
Chinese Casserole Cookery is a book that has easy-to-follow recipes which can enable the afficianados of Chinese food to cook a dinner with less a...
Results 1 - 10 of 65 for skor chocolate cake
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Prepare cake as directed in ... Cool Whip. Sprinkle Skor bar pieces over ... immediately. NOTE: Too much pudding between layers causes cake layers to slide.
Bake chocolate cake mix as directed ... small pieces, 2 Heath or Skor bars, sprinkle over top of Cool Whip. Refrigerate. Simple and easy, but very good.
In one bowl, ... half of your cake and break it ... cake into punch bowl and layer remaining pudding, Cool Whip and candy. Refrigerate overnight. Enjoy!
Mix cake according to package ... top. Chop your Skor bars in the food processor and sprinkle on top of the Cool Whip. Refrigerate until ready to serve.
Bake cake according to directions, ... Prepare pudding. Chop Skor bars in large ... preferred). Break up chocolate cake. Layer cake, ... Repeat layers. Keep refrigerated.
Mix cake mix, pudding, eggs ... creamy. Fold in 8 ounce Cool Whip. Spread on cake. Sprinkle the Skor bars over top of cake (and sides). Keep refrigerated.
Bake according to ... in top of cake. Combine milk ... pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip.
Prepare cake mix as directed. ... the Cool Whip over it. Sprinkle half of candy crumbs on top. Repeat and enjoy. This makes a very large bowl of dessert.
Bake cake according to directions ... cake. Let cool, then refrigerate approximately 2 hours or more. Before serving, top can with Cool Whip and candy bars.
Bake cake according to box ... evenly over top and holes. Cool in refrigerator. Whip cream and ice with cream or Cool Whip. Sprinkle crushed candy on top.
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