|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
Results 1 - 10 of 75 for skor cake
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Dump cake mix into large ... and mix well by hand. Pour into lightly greased 9x13 pan. Sprinkle Skor Chipits on top. Bake at 350 for 45 min or until done.
Mix cake mix, pudding, eggs ... creamy. Fold in 8 ounce Cool Whip. Spread on cake. Sprinkle the Skor bars over top of cake (and sides). Keep refrigerated.
Bake according to ... in top of cake. Combine milk ... pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip.
Bake and cool cake. Make instant ... Cool Whip. Crush Skor bars. Crumble 1/2 ... 1/2 chocolate pudding, 1 Cool Whip and 3 Skor bars. Repeat layers. Enjoy!
Prepare cake according to directions. ... top of cake. Top with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
Pound Skor bars until they ... Fold into the Cool Whip and completely cover the angel food cake with Cool Whip mixture. Refrigerate until ready to serve.
Mix cake according to package ... top. Chop your Skor bars in the food processor and sprinkle on top of the Cool Whip. Refrigerate until ready to serve.
Prepare cake as directed in ... Cool Whip. Sprinkle Skor bar pieces over ... immediately. NOTE: Too much pudding between layers causes cake layers to slide.
Cube cake on the bottom ... Cool Whip, then repeat layers. This is best if made at least 2 days in advance for the cake to absorb the flavor of the kahlua.
Crumble or cube one of the chocolate cake layers on the ... This is best if made at least 2 days in advance for the cake to absorb the flavor of the kahlua.
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