|Great Women Chefs of Europe|
|by Maurice Rougemont|
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the...
1 - 10 of 350 for skor bars
Preheat oven to ... chocolate evenly. Sprinkle Skor Toffee Bits on ... chocolate before cutting into bars. Store at room temperature. Freezing: Excellent.
Mix cake mix, ... together until creamy. Fold in 8 ounce Cool Whip. Spread on cake. Sprinkle the Skor bars over top of cake (and sides). Keep refrigerated.
Prepare cake as ... Cool Whip. Sprinkle Skor bar pieces over top ... Serve immediately. NOTE: Too much pudding between layers causes cake layers to slide.
Bake chocolate cake, ... 5 of the Skor bars and add to ... and sprinkle on top of last Cool Whip layer. Refrigerate until serving. Can be made a day ahead.
Prepare cake according ... and milk over top of cake. Top with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
Bake according to ... cake. Combine milk and topping and pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip.
Bake chocolate cake ... Crush or break, in small pieces, 2 Heath or Skor bars, sprinkle over top of Cool Whip. Refrigerate. Simple and easy, but very good.
Mix cake mix, ... Whip. Crush 4 Skor bars; add to ... Spread over cake mixture. FROSTING: Add 2 1/2 cups powdered sugar and beat until smooth. Spread on cake.
Bake cake according ... directions. Smash Heath bars into bits. In ... container Cool Whip, 3 crushed Heath bars. Repeat layers once with remaining ingredients.
Prepare cake according ... Sprinkle with crushed Heath bars. SUGGESTION: Butterscotch Caramel Fudge flavor ice cream topping is a good choice for this recipe.
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