- 1. CHOCOLATE FUDGE CAKE
- Melt chocolate and cool ... cream). Garnish with chopped Skor and Symphony candy bars. Serve cold.
Ingredients: 14 (bar .. cream .. eggs .. salt .. soda .. softasilk ...)
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- 2. CHOCO-COFFEE TOFFEE SQUARES
- Combine wafer crumbs and ... over crust. Crush toffee bars and sprinkle on top. Cover and freeze. Serves 9.
Ingredients: 9 (crystals .. eggs .. sugar .. vanilla .. wafers ...)
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- 3. CRAZY MIXED - UP CAKE
- Make and bake 1 ... cut into 1 inch squares. Place 1/2 of ... Whip. Sprinkle 5 chopped Skor bars over Cool Whip. Repeat ... chocolate cake and chocolate pudding.
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- 4. CHOCOLATE TRIFLE
- DAY 1: Prepare cake ... cake into 1 inch squares. Prepare mousse according to package directions. Crush Skor candy bars (can use food processor). ... Refrigerate overnight. DAY 3: Enjoy!
Ingredients: 5 (bars .. kahlua .. whip ...)
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- 5. CHOCOLATE TRIFLE
- Make cake according to ... cut into 1 inch squares. Make pudding as directed. Crush candy bars. Put half of ... layer into bowl as above.
Ingredients: 4 (whip ...)
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- 6. DEATH BY CHOCOLATE
- THE NIGHT BEFORE: Prepare ... break the 2 Hershey bars into the concentrated coffee, ... into Cool Whip. Put Skor bars in a towel ... Cut cake into small squares. In a clear ... bars. Top with Cool Whip.
Ingredients: 8 (bar .. bars .. coffee .. mia .. whip ...)
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- 7. DUMP CAKE
- Prepare cake mix as ... cut into 1 inch squares. Dump half of ... very large bowl of dessert.
Ingredients: 5 (milk ...)
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- 8. PUNCH BOWL CAKE
- Bake the chocolate cake ... half into 1 inch squares and arrange in bottom ... 3 of the candy bars into crumbs and sprinkle ... cherries and (or) chopped walnuts.
Ingredients: 4 (whip ...)
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