- 1. SKOR CAKE
- Dump cake mix into ... greased 9x13 pan. Sprinkle Skor Chipits on top. Bake at 350 for 45 min or until done.
Ingredients: 4 (chipits ...)
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- 2. SKOR TOFFEE CHOCOLATE BARS
- Preheat oven to 350F ... Spread chocolate evenly. Sprinkle Skor Toffee Bits on top, ... at room temperature. Freezing: Excellent.
Ingredients: 7 (bits .. chips .. flour .. sugar ...)
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- 3. SKOR BARDS
- Preheat over to 350°F. ... chocolate chips and the Skor bits in the pan. ... cutting into bars. Bon appetit!
Ingredients: 6 (bits .. chips .. crackers .. extract .. milk ...)
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- 4. SKOR BAR CAKE
- Bake according to directions ... cake and sprinkle crushed Skor bars over Cool Whip.
Ingredients: 5 (bars .. milk .. whip ...)
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- 5. SKOR BAR CAKE
- Mix cake mix, pudding, ... on cake. Sprinkle the Skor bars over top of cake (and sides). Keep refrigerated.
Ingredients: 8 (eggs .. milk .. sugar .. yolks ...)
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- 6. SKOR BAR DESSERT
- Mix cake mix, instant ... Cool Whip. Crush 4 Skor bars; add to mixture. ... until smooth. Spread on cake.
Ingredients: 12 (bars .. egg .. sugar .. vanilla .. whip .. whites ...)
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- 7. SKOR BAR TRIFLE
- Bake chocolate cake, after ... up 5 of the Skor bars and add to ... be made a day ahead.
Ingredients: 5 (bars .. maria ...)
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- 8. SKOR CAKE
- Pound Skor bars until they are ... Refrigerate until ready to serve.
Ingredients: 3 (bars .. cake .. whip)
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- 9. SKOR CAKE
- Mix cake according to ... on top. Chop your Skor bars in the food ... Refrigerate until ready to serve.
Ingredients: 5 (bars .. milk .. sauce .. whip ...)
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- 10. SKOR CAKE
- Bake and cool cake. ... Thaw Cool Whip. Crush Skor bars. Crumble 1/2 cake ... Skor bars. Repeat layers. Enjoy!
Ingredients: 4 (candy .. whip ...)
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