- 1. FAJITAS ALLEGRO
- Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over medium coals, ...
Ingredients: 4 (marinade .. oil ...)
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- 2. FAJITAS
- In a glass dish ... and water. Place the steak in the marinade and ... be used instead of chicken.
Ingredients: 5 (marinade .. oil .. steak .. vinegar ...)
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- 3. FAJITA
- At least 3 hours ... fat and gristle. For skirt steak use a flat meat ... onions, guacamole and sour cream.
Ingredients: 16 (broth .. chilies .. cloves .. cream .. guacamole ...)
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- 4. BEEF OR CHICKEN FAJITAS
- Combine all marinade ingredients ... Remove any fat from steak and wipe well with ... Put together as you like.
Ingredients: 9 (juice .. oil .. onion .. salt .. sauce ...)
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- 5. FAJITA MARINADE
- Cut steak into desired fajita lengths. ... or 4 times and grill.
Ingredients: 8 (lime .. sauce .. steak .. sugar .. vinegar ...)
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- 6. FAJITA MARINADE
- Combine soy sauce, brown ... take 10 minutes per steak if meat is 3/4 ... sauce. Makes 1 quart marinade.
Ingredients: 9 (gallo .. guests .. juice .. sugar .. tortillas ...)
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- 7. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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- 8. MARINATED SKIRT STEAK
- Place steak in flat dish. Combine ... rice. 6 to 8 servings.
Ingredients: 10 (juice .. mustard .. oil .. parsley .. sauce .. steak ...)
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- 9. FAJITA NACHOS
- Mix lime juice, oil, ... for the beans. Place steak and marinade in large ... baked. Makes about 8 cups.
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
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- 10. FAJITAS
- 1. Tenderize meat. 2. ... pepper. Pour marinade over steak. Cover and marinate ... jalapeno peppers or hot sauce.
Ingredients: 8 (cilantro .. limes .. oil .. tortillas ...)
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