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For Marinade: In large ... and garlic. For Skirt Steak: Using paper ... Minutes. © 2012 and ®/™ Bush Brothers & Company, used with permission. 'S® BEANS

Cut steak into desired fajita ... ingredients in large bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.

Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over medium coals, ...

Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a medium ...

5. FAJITA
At least 3 ... and gristle. For skirt steak use a flat ... bag. Combine the marinade ingredients and pour ... peppers and onions, guacamole and sour cream.

In a glass dish combine fajita marinade, vinegar, oil and water. Place the steak in the marinade ... guacamole. Chicken or shrimp may be used instead of chicken.

Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.

Combine soy sauce, ... dissolve sugar. Let marinade stand in sealed ... 10 minutes per steak if meat is ... Gallo or Picante sauce. Makes 1 quart marinade.

Combine all marinade ingredients and mix ... any fat from steak and wipe well ... guacamole, grilled peppers and onions and cheese. Put together as you like.

Place steak in flat dish. ... in blender. Pour marinade over meat and ... Cut meat diagonally into thin slices and arrange on bed of rice. 6 to 8 servings.

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