Tip: Try steak fajita marinade for more results.
1 - 10 of 18 for skirt steak fajita marinade
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Cut steak into desired fajita lengths. Blend all ... bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
In a glass dish combine fajita marinade, vinegar, oil and water. Place the steak in the marinade ... guacamole. Chicken or shrimp may be used instead of chicken.
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a medium ...
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over medium coals, ...
Combine soy sauce, ... dissolve sugar. Let marinade stand in sealed ... 10 minutes per steak if meat is ... Gallo or Picante sauce. Makes 1 quart marinade.
Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
At least 3 ... and gristle. For skirt steak use a flat ... bag. Combine the marinade ingredients and pour ... peppers and onions, guacamole and sour cream.
Combine all marinade ingredients and mix ... any fat from steak and wipe well ... guacamole, grilled peppers and onions and cheese. Put together as you like.
Cut meat into ... Drain meat reserving marinade. Cook meat ... pepper. Serve with guacamole, tomato, onion and green pepper. You can also use chicken breasts.
1. Tenderize meat. ... black pepper. Pour marinade over steak. Cover and ... cooked to taste (Fajitas are usually served ... jalapeno peppers or hot sauce.
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