|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try peanut butter cookies for more results.
Results 1 - 10 of 24 for skippy peanut butter cookies
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Stir together oats, ... large bowl, beat butter and peanut butter until smooth. ... ungreased cookie sheet. Bake at 350 degrees for 12 minutes. Makes 6 dozen.
In small bowl ... sugar, brown sugar, butter and 1/4 cup peanut butter until light ... cracked. Cool on wire racks. Decorate as desired. Makes 30 cookies.
Melt chips with peanut butter together in a ... hours until set, then package in tin or jars. Makes 3 1/2 dozen cookies. Keep in refrigerator or may freeze.
Stir together sugar, corn oil, peanut butter and egg until ... degrees for 15 minutes or until lightly browned. Cool on rack. Makes 3 dozen, 3 inch cookies.
Cream peanut butter, butter and ... balls. Place on greased baking sheet. Press flat with a fork. Bake in moderate oven (350 degrees) for 12 to 15 minutes.
Stir first 4 ... medium speed, beat butter and peanut butter, until smooth. ... lightly browned. Remove cookie sheets and cool on a rack. Yield: 6 dozen.
In a mixing ... sugar, salt and peanut butter. Add eggs, ... greased cookie sheet. Then flatten and sprinkle with sugar. Bake at 350 degrees for 10-15 minutes.
Melt butterscotch chips with peanut butter. Mix in ... remaining peanut butter mixture over chocolate layer. Keep refrigerated until 10 minutes before serving.
In medium bowl, ... medium speed, beat butter and peanut butter until smooth. ... wire rack. Store in tightly covered container. Makes about 24 cookies.
In mixer bowl ... until brown. Immediately press nuts or candies into cookies or press with thumb and fill with jam. Makes 6 dozen. Bake up to 1 week ahead.
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