|50 Spectacular Salads (Step-by-step)|
|by Steven Wheeler|
A comprehensive introduction covers all the techniques, ingredients and equipment required to make sure you have everything you need from the start.
1 - 10 of 58 for skinless sausage
Result Page: 1
Coat the bottom ... chunks. Remove the sausage from its casings ... of the pepper. If so, add them when the rice and water is added to the pan. . Rohner
This is my ... with chicken, Italian sausage, Pasta sauce ... and bake at 375°F until cheese is melted and browned. Let stand for 20 minutes and enjoy.
This recipe was ... medium-high heat. Add sausage; cook 5-to-7 ... jambalaya for a total of 25 to 30 minutes, stirring well after 10 minutes. 12 to 15 servings.
Mix all ingredients in a sauce pan and cover. Cook on LOW heat for about 30 minutes or longer. Stir as needed. Serves 3.
Heat oil in ... bell pepper, ans sausage. Cook 5 ... minutes. Stir in tomatoes, Cajun seasoning, and salt. Reduce heat to low, cover and simmer 6 minutes.
In a large skillet, cook the sausage and bell peppers ... simmer for 5 to 7 minutes, or until the mushrooms are tender and the potatoes are heated through.
Place chopped sausage and olive oil ... spicy). Once sauce is finished, add in fresh spinach and place over drained pasta. Good over Fettuccini or penne.
Heat oil in ... Add chicken and sausage, sauté, stirring ... chicken and sausage along with any juices. Cook, uncovered until rice is tender, about 5 minutes.
Heat oil in ... bell pepper, and sausage. Cook 5 ... minutes. Stir in tomatoes, Cajun seasoning, and salt. Reduce heat to low, cover, simmer for 6 minutes.
Cut the sausage into slices. Put ... salt and pepper. Just before serving, cook the pasta and drain it. Serve the pasta topped with the sauce. Serves 4.
Result Page: 1
top of page