|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Tip: Try salmon fillet for more results.
Results 1 - 9 of 9 for skinless salmon fillet
Mix together orange juice and lemon juice. Place salmon in a Ziploc ... salmon. Transfer fish to baking dish. Bake until done, 10-12 minutes. Serves 4.
In 3 or ... medium heat. Add salmon and saute 5 ... mixture over pasta and add Romano and toss lightly and serve. Preparation time: 30 minutes. Serves: 4.
Put the mustard ... steamer. Place the fillets on the steamer ... thyme sprigs. Serve immediately with sauce spooned over the fillets. Makes 4 servings.
Preheat broiler. Meanwhile if using cod fillets, cut them ... crumb mixture. Broil fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Cut the salmon lengthwise into 1 ... serving platter. Pour the salmon and sauce over the pasta. Toss gently and sprinkle with basil and chives. Serves 4 to 6.
Cut salmon fillet crosswise into six ... olive oil. Broil 3 minutes longer, or until shrimp are tender, scallops turn opaque and salmon flakes. 6 servings.
Spray shallow baking pan with non-stick coating. Place fish in baking pan and sprinkle with oregano, garlic and pepper. Layer with tomato, onion and ...
Chop enough of the feather fennel tops to measure about 1/4 cup (1 oz. - 30 g). In a small bowl, whisk together the chopped fennel, 1/4 cup (2 fl. ...
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