- 1. OVEN-BBQ SALMON
- Mix together orange juice and lemon juice. Place salmon in a Ziploc bag ... done, 10-12 minutes. Serves 4.
Ingredients: 12 (juice .. oil .. paprika .. salt .. sugar ...)
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- 2. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and ... into steamer. Place the fillets on the steamer rack. ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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- 3. CRUMB - TOPPED FISH STEAKS
- Preheat broiler. Meanwhile if using cod fillets, cut them into ... are slightly toasted. Serves 4.
Ingredients: 7 (chives .. oil ...)
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- 4. SEAFOOD GRILL
- Cut salmon fillet crosswise into six strips. ... and salmon flakes. 6 servings.
Ingredients: 13 (basil .. fillet .. juice .. ketchup .. mustard ...)
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- 5. FETTUCCINE WITH SALMON & SNOW PEAS
- In 3 or 4 ... over medium heat. Add salmon and saute 5 to ... time: 30 minutes. Serves: 4.
Ingredients: 8 (cheese .. oil .. peas .. scallions .. tarragon ...)
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- 6. STRAW AND HAY PASTA WITH SALMON
- Cut the salmon lengthwise into 1 1/2" ... chives. Serves 4 to 6.
Ingredients: 12 (basil .. chives .. cream .. fillets .. nutmeg .. pasta ...)
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- 7. BAKED SALMON
- Spray shallow baking pan with non-stick coating. Place fish in baking pan and sprinkle with oregano, garlic and pepper. Layer with tomato, onion and ...
Ingredients: 9 (crumbs .. oil .. oregano .. parsley .. steaks ...)
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- 8. FENNEL-MARINATED SALMON
- Chop enough of the feather fennel tops to measure about 1/4 cup (1 oz. - 30 g). In a small bowl, whisk together the chopped fennel, 1/4 cup (2 fl. ...
Ingredients: 7 (intact .. juice .. oil .. salt ...)
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- 9. GRILLED SALMON
- Combine sugar, mustard and water in a bowl. Whisk until smooth and set aside at room temperature for about 20 minutes. If necessary, thin with water ...
Ingredients: 12 (mustard .. oil .. pieces .. salt .. sugar ...)
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- 10. POACHED FILLET OF SALMON WITH FRESH ORANGE AND BLUEBERRY SAUCE
- Ingredients: 11 (blueberries .. honey .. juice .. salmon .. shallots ...)
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