|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try chicken legs for more results.
Results 1 - 7 of 7 for skinless chicken legs
Skin 4 leg quarters. Preheat oven ... are no openings. Bake for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve.
Note: If using ... washed and dried chicken pieces with the ... or until well browned. If there is too much liquid finish cooking without lid. Serves 4.
Coat chicken in flour mixture, ... Bake 30 minutes uncovered at 350 degrees. Then add pineapple slices and green pepper slices. Bake another 30 minutes.
Combine dry ingredients. Dip skinless chicken in butter then ... butter over it. Bake 350°F for 45- 60 minutes. Baste frequently. DO NOT TURN CHICKEN.
Cook chicken in water. Take ... favorite seasonings if you want spicier soup. Two boxes of Uncle Ben's wild rice can be used instead of the cup of white rice.
Preheat oven to ... Set aside. Rinse chicken pieces and drain ... aluminum foil. Bake at 300 degrees for 45-50 minutes until fork tender. Serves 2-3 people.
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